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Enjoy modern British dishes with new and exciting flavours...

Our relaxed restaurant and bar delivers a great pub and food experience whether you’re looking for a quick bite to eat at lunch or more leisurely evening or Sunday dining we’ve got it covered. Our Head Chef, Jon Smith and his talented team create classic modern British dishes with new and exciting flavours using fresh, seasonal Yorkshire ingredients.

The team prides itself in providing something for every taste and occasion and diners can choose from popular pub classics such as traditional Beer Battered Fish ‘n’ Chips and our Plough Burger or why not try our amazing 28oz Tomahawk Steak sharing plate, or Risotto of Fresh Truffle or fresh Market Fish of the Day. Our traditional Sunday roasts use only the finest prime topside of Yorkshire Beef and our specials board lets us showcase the very best local and seasonal ingredients. Our prices are appetising too – with main courses starting from only £13

We are pleased to offer the same menu and high levels of service throughout the pub and restaurant, encouraging guests to eat or drink where they feel most comfortable.


Available Monday - Saturday from 5pm


  • Soup of the Day - Cauliflower Cheese Soup, spelt bread   £5
  • Steamed Shetland Mussels, wild garlic 'Mariniere'  £7
  • Grilled Asparagus, fried duck egg, chorizo crumb, lovage dressing £8


  • Market Fish Of The Day: Baked Salmon, Parmesan & Broad Bean Pesto, Hasselback Potatoes, Asparagus & Roast Tomato £18
  • Steak & Red Wine Pie, mash, gravy & Greens £16
  • Seared Duck Breast, pickled rhubarb, mash, carrot puree & rosemary gravy  £18

Specials subject to change.

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