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Enjoy modern British dishes with new and exciting flavours...

Our relaxed restaurant and bar delivers a great pub and food experience whether you’re looking for a quick bite to eat at lunch or more leisurely evening or Sunday dining we’ve got it covered. Our Head Chef, Jon Smith and his talented team create classic modern British dishes with new and exciting flavours using fresh, seasonal Yorkshire ingredients.

The team prides itself in providing something for every taste and occasion and diners can choose from popular pub classics such as traditional Beer Battered Fish ‘n’ Chips and our Plough Burger or why not try our tasty Pan Roasted Duck Breast, Beetroot Ravioli with Goats Cheese or fresh Market Fish of the Day. Our traditional Sunday roasts use only the finest prime topside of Yorkshire Beef and our specials board lets us showcase the very best local and seasonal ingredients. Our prices are appetising too – with main courses starting from only £12.50

We are pleased to offer the same menu and high levels of service throughout the pub and restaurant, encouraging guests to eat or drink where they feel most comfortable.

SPECIALS

Served from 6:00pm Monday to Saturday

STARTERS

  • SOUP OF THE DAY - CURRIED CARROT & SPELT BREAD   £5
  • STEAMED MUSSELS, WILD GARLIC 'MARINIERE' £7/14
  • SEARED KING SCALLOPS, PEA PUREE, TOMATO DRESSING,CRISPY HAM £9
  • WYE VALLEY ASPARAGUS, POACHED EGG, HOLLANDAISE SAUCE, AIR DRIED HAM £9

MAINS

  • TODAY'S PIE: BEEF & RED WINE, ROOT VEGETABLE GRAVY, MASH & BUTTERED HISPI CABBAGE £16
  • MARKET FISH OF THE DAY: ROAST HALIBUT, GINGER & LEMON BUTTER SAUCE, CHARRED PAK CHOY, NEW POTATOES & HERB SALAD  £20
  • ROAST LAMB RUMP BRAISED SHOULDER (served pink), WILD GARLIC PESTO, SPINACH & MASH, COURGETTE & AUBERGINE £19

Specials subject to change

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