Masthead

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Enjoy modern British dishes with new and exciting flavours...

Our relaxed restaurant and bar delivers a great pub and food experience whether you’re looking for a quick bite to eat at lunch or more leisurely evening or Sunday dining we’ve got it covered. Our Head Chef, Jon Smith and his talented team create classic modern British dishes with new and exciting flavours using fresh, seasonal Yorkshire ingredients.

The team prides itself in providing something for every taste and occasion and diners can choose from popular pub classics such as traditional fish ‘n’ chips and our Plough Burger or why not try one of our 30 day aged steaks, Grilled Barnsley Chop, Artichoke & Truffle Ravioli or fresh Market Fish of the Day. Our traditional Sunday roasts use only the finest prime topside of Yorkshire Beef and our specials board lets us showcase the very best local and seasonal ingredients. Our prices are appetising too – with main courses starting from only £11.50

We are pleased to offer the same menu and high levels of service throughout the pub and restaurant, encouraging guests to eat or drink where they feel most comfortable.

VALENTINES DAY SPECIALS - Available from 6pm

STARTERS

  • SOUP OF THE DAY - SWEET ROASTED RED PEPPER, SPELT BREAD & BUTTER £5
  • A SLICE OF COLD HAND RAISED GAME PIE, PICKLES & PICALILLI  £6.50
  • SEARED KING SCALLOPS, BLACK PUDDING, APPLE SHERRY CARAMEL  £9
  • LINDISFARNE OYSTERS, SHALLOT VINAIGRETTE OR BAKED 'ROCKERFELLA' £2 each
  • STEAMED SHETLAND MUSSELS, YORKSHIRE CIDER, BACON & KALE £7/14

MAINS

  • WHOLE ROAST LEMON SOLE, SAMPHIRE& COCKLE BUTTER SAUCE, SALT ROAST NEW POTATOES £20
  • ROAST CHATEAUBRIAND (400g) FOR 2 TO SHARE, ROAST GARLIC, BEARNAISE SAUCE, WATERCRESS, TOMATO 7 TRIPLE COOKED CHIPS  £55
  • LOCAL LOBSTER, TARRAGON & GARLIC BUTTER, ROAST GARLIC MAYO, TRIPLE COOKED CHIPS & FENNEL SALAD Whole  £32 Half £16.50

DESSERTS

  • VANILLA PANNACOTTA, STRAWBERRY & RHUBARB, GRANOLA CLUSTERS £7

  

 

Specials subject to change

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