Evening specials
To Start
Roast Parsnip, Celery Root Soup, sage & chestnut pesto 5.50
Smoked Salmon, lemon & crab mayonnaise, brown crab crackers, pickled cucumber & tomato vinaigerite 9.00
Steamed Mussels, bacon, leek, kale & cream 7.00/14.00
Mains
Roast Hake, burnt lemon, shrimps & seaweed butter, heritage potatoes & winter greens 19.00
Chicken, Ham & Chestnut Pie, winter veg 16.00