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Starters

Broccoli & Yorkshire Blue Cheese Served with Sourdough £8

Mains

Steak & Ale Pie, Creamy Mash, Hispi Cabbage & Braised Carrot £21.50 

Pan Seared Seabass, New Potatoes, Tenderstem, Broccoli, & Lemon Caper Butter Sauce £28