Starters
Leek & Potato Soup, served with Sourdough £8
Chicken Liver Parfait, Kumquat Chutney & Brioche Toast £9.50
Steamed Shetland Mussels, White Wine, Cream, Garlic & Samphire, served with Sourdough £10 Main with Fries £20
Mains
Chicken, Leek & Pancetta Pie, Creamy Mash, Hispi Cabbage, Braised Carrott & Chicken Gravy £21
Baked Hake, Spicy Red Pepper Piperade, Olives, Lobster Mayo & Croutons £30
Half Scarborough Lobster, Garlic Butter, Salad & Fries £32 Whole £49
8oz Fillet Steak, Flat Mushroom, Chips & Salad £45
Desserts
Basque Cheesecake with Blood Orange Marmalade £9