Evening specials
To Start
Leek & Potato Soup, honey & spelt bread 5.00
Steamed mussels, bacon, leeks, cider & cream 7.00 / 14.00
Mains
Seared Seabass, capers, clams, monksbeard, garlic & lemon butter, heritage potatoes 22.00
Beef & Red Wine Pie, mash, greens & gravy 16.00
Creamy Fish Pie, cheddar mash, braised leeks & peas & samphire 17.00