To Start
Broccolli & blue cheese soup, with sourdough bread 8.50
Steamed Shetland mussels, white wine, cream, garlic & samphire, bread & butter 9.50 or 19.00 for main course with fries
Lanqoustine terrine, pickled apple, cucumber yuzu mayonnaise 13.50
Mains
Roast halibut, charred mussels, katsu curry & cashew nuts 38.00
Cornfed chicken supreme, pave potatoes, leeks, girolle mushrooms 25.00
Beef & chorizo pie, with creamy mash & vegetables 19.00
Steaks
8oz Fillet £40
10oz Sirloin £35
All served with triple cooked chips, house salad & grilled garlic mushroom