Starters
Cream of Celeriac Soup, served with Sourdough £8
Steamed Shetland Mussels, White Wine, Cream, Garlic & Samphire, served with Sourdough £10 Main with Fries £20
Sides
Cauliflower Cheese Gratin £8
Desserts
Basque Cheesecake, Blood Orange marmalade £8