To Start
Mushroom & leek soup, sourdough 8.00
Steak tartare, pickled walnut puree, beef dripping crisps & crispy onions £14
Mains
Steak & Black Sheep Ale Pie, mash, cabbage, carrots 20.50
Cornfed Chicken Supreme, creamy mash, chanterelle mushrooms, leeks & rich jus 25.00
East Coast Wild Halibut, cauliflower, charred mussels & vadauvan sauce 35.00