Evening specials
To Start
Creamy mushroom soup, sage & chestnut pesto, honey & spelt bread 5.50
Steamed Shetland mussels, chilli, tomato & chorizo 7.00/14.00 with fries
Mains
Roast hake, burnt lemon, brown shrimps & seaweed butter, heritage potatoes & winter greens 24.00
Beef & red wine pie, mash, roasted carrots, & gravy 16.50