Starters
Roast Butternut Squash Soup, Sourdough Bread & Butter £8
Mains
Roast Halibut, New Potatoes, Tenderstem Broccoli, Samphire & Lemon Caper Butter Sauce £30
Beef Bourguignon Pie, Braised Carrot, Hispi Cabbage, Creamy Mash & a Rich Gravy £21.50
Roast Partridge, Butternut Squash, Cavolo Nero, Potato Dumplings & Chicken of the Woods Mushroom £28
8oz Fillet Steak, Triple Cooked Chips, Grilled Garlic Mushroom & House Salad £45