To Start
Parsnip soup, hazlenut dressing, Sourdough & Butter £8
Steamed Shetland Mussels, white wine, cream, garlic & samphire £9.50 main with fries £19
Mains
Beef Bourguignon Pie, with creamy mash & vegetables £19
Roast Stonebass, crispy gnocci, English asparagus, wild garlic, crispy lardo, savee vin sauce £31
Steaks
10oz Sirloin, triple cooked chips, house salad & grilled garlic mushroom £35
8oz Fillet, triple cooked chips, house salad & grilled garlic mushroom £40