Starter
Leek & potato soup & sourdough bread £8
Mackerel BLT, brown shrimp dressing, charred lettuce, tomato & shallot chutney with crispy air dried ham £12
Mains
Beef & red wine Pie, mash potatoes, hispi cabbage, braised carrots with a cider gravy £20.50
Roast Sea Trout, new potatoes, lemon butter sauce, asparagus & salmon roe £30
Flat Iron Steak, Devilled butter, onion rings & scallop potatoes £30
Radfords 8oz Fillet Steak, flat mushroom, chunky chips & salad £48
Grilled half Lobster, garlic butter, fennel salad & fries £30