To Start
Broccoli, smoked cheese soup & sourdough bread £8
Mains
Steak & Ale pie, mashed potatoes, Hispi Cabbage , Braised Carrots & a Rich Jus £20.50
Roast Stone Bass, sea vegetables, caviar & XO butter sauce £34
Roast fillet of beef, dauphine pomme, ox cheek & onion puree £40