The Plough

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Evening specials

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Roast Parsnip, Celery Root Soup, sage & chestnut pesto 5.50

Smoked Salmon, lemon & crab mayonnaise, brown crab crackers, pickled cucumber & tomato vinaigerite 9.00

Steamed Mussels, bacon, leek, kale & cream 7.00/14.00


Roast Hake, burnt lemon, shrimps & seaweed butter, heritage potatoes & winter greens 19.00

Chicken, Ham & Chestnut Pie, winter veg 16.00

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