Evening specials
To Start
Split pea & ham hock soup, honey & spelt bread 5.50
Steamed Shetland mussels, bacon, stout, black cabbage & cream 7.00 / 14.00 w fries
Smoked salmon fishcake, pickled cucumber, watercress & tartare sauce 7.50
Mains
Roast halibut, pumpkin risotto, nduja sausage & puffed wild rice 24.00
Beef & red wine pie, mash, greens & gravy 16.50