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Celebrate your Festive Season in style...

Whether it's with your family, friends or arranging the office party, where better to celebrate the festive season than in a real village pub, with fantastic food and festive spirit!
  • Festive Menu
  • Pre-Order Form


Our delicious festive menu is available for pre-booked parties of 6 or more from the 1st - Lunchtime on 24th December so that you can get together and celebrate the season with family, friends and colleagues.

2 Courses £22  -  3 Courses £27


Christmas Cocktail on Arrival


(Gluten free bread is available upon request)

Pressed Game & Pistachio Terrine
piccalilli & toast

Smoked Haddock Fishcake
pea puree, soft poached hens egg & dill hollandaise

Roast Parsnip & Chestnut Soup
sprout pesto (v) (g)

Roast Baby Beets
whipped Crowdie goats cheese, leeks & golden raisin vinaigrette (v) (g)


(All served with a selection of vegetables)

Roast Turkey Parcel
cranberry stuffing, pigs in blankets, creamed sprouts, thyme braised potato and spiced red wine gravy

Slow Braised Pork Belly
roast cauliflower, chestnut & cranberry sausage roll, mulled cider gravy and thyme braised potato

Roast Hake
samphire and new potatoes, bacon, steamed mussels, confit tomatoes & tarragon

Portobello Mushroom, Yorkshire Cheese & Spinach Crumble
spiced cranberry chutney, creamed sprouts & thyme braised potato (v)


Christmas Pudding
clotted cream ice cream & boozy plums

Pear & Almond Tart
cherry compote & ice cream (v)

White Chocolate Creme Brulee
cranberry & orange shortbread (v)

Two Yorkshire Cheeses
celery, spiced plum chutney & crackers

Tea or Coffee & Fudge to finish


A £10 per person non-refundable deposit & pre-orders on parties of 6+ or over. Prior to placing your order please alert the Manager of any food allergy or dietary requirements. Some dishes may contain nuts or traces of nuts. Fish dishes may contain bones. 

* Prosecco offer applicable when dining from our festive party menu for tables of 6 or more. Deposit and booking must be received before 1st November 2018.

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