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Celebrate your Festive Season in style...

Whether it's with your family, friends or arranging the office party, where better to celebrate the festive season than in a real village pub, with fantastic food and festive spirit!
  • Festive Menu
  • Pre-Order Form

FESTIVE PARTY MENU 2018

Our delicious festive menu is available from the 1st December to Lunchtime on 24th December so that you can get together and celebrate the season with family, friends and colleagues.

2 Courses £22  -  3 Courses £27


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Christmas Cocktail on Arrival

Starters

(Gluten free bread is available upon request)

Pressed Game & Pistachio Terrine
piccalilli & toast

Smoked Haddock Fishcake
pea puree, soft poached hens egg & dill hollandaise

Roast Parsnip & Chestnut Soup
sprout pesto (v) (g)

Roast Baby Beets
whipped Crowdie goats cheese, leeks & golden raisin vinaigrette (v) (g)

Mains

(All served with a selection of vegetables)

Roast Turkey Parcel
cranberry stuffing, pigs in blankets, creamed sprouts, thyme braised potato and spiced red wine gravy

Slow Braised Pork Belly
roast cauliflower, chestnut & cranberry sausage roll, mulled cider gravy and thyme braised potato

Roast Hake
samphire and new potatoes, bacon, steamed mussels, confit tomatoes & tarragon

Portobello Mushroom, Yorkshire Cheese & Spinach Crumble
spiced cranberry chutney, creamed sprouts & thyme braised potato (v)

Desserts

Christmas Pudding
clotted cream ice cream & boozy plums

Pear & Almond Tart
cherry compote & ice cream (v)

White Chocolate Creme Brulee
cranberry & orange shortbread (v)

Two Yorkshire Cheeses
celery, spiced plum chutney & crackers

Tea or Coffee & Fudge to finish

 

A £10 per person non-refundable deposit & pre-orders on parties of 6+ or over. Prior to placing your order please alert the Manager of any food allergy or dietary requirements. Some dishes may contain nuts or traces of nuts. Fish dishes may contain bones. 

* Prosecco offer applicable when dining from our festive party menu for tables of 6 or more. Deposit and booking must be received before 1st November 2018.

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